Black tea and house made lemonade ice cubes blended with Tito's Vodka and a splash of simple syrup.
Camarena Silver Tequila, red grapefruit juice, fresh squeezed lime juice,and simple syrup. Topped with soda water and served with a salted rim.
Makers Mark Bourbon Whiskey, fresh squeezed lemon juice, and maple syrup ; garnished with an orange peel and cherry
Stoli Vodka infused with fresh pineapple. Steeped for weeks. Served on the rocks or straight up.
Fried squid rings tossed with garlic, EVOO, chopped tomatoes, and pepper rings
Two crab cakes topped with a roasted corn salsa; Served with Chipotle Aioli
Served with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread
Grilled chicken served over roasted red peppers, spinach, red onions, and gorgonzola cheese. Topped with balsamic glaze.
Grilled salmon served over roasted red peppers, spinach, red onions, and gorgonzola cheese. Topped with balsamic glaze.
Fresh main lobster over tagliatelle pasta sauteed in house made alfredo sauce.
Pan seared swordfish topped with a mix of grape tomatoes, black olives, basil, finished with a light broth and served over creamy Parmesan risotto.
Blackened shrimp served over a bed of tagliatelle pasta, tossed in our home made Alfredo sauce.
Pan Seared topped with onion strings and our home made secret sauce. Served with risotto and asparagus.
Blackened cayenne chicken breast served over ziti pasta tossed in our home made alfredo sauce. Mixed with peppers, onions, sauteed mushrooms.
Tender all-natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of garlic mashed potatoes.
Layers of chocolate crumbled cake, chocolate pudding, cool whip, and milk chocolate heath crunch.
Frozen ice cream cake filled with whipped cream and condensed milk, between layers of crumbled Maria cookies
Sweet sponge biscuit layered cake with a creamy crushed pineapple filling and finished with fresh kiwis and strawberries.
Served with your choice of caramel, strawberry, or blueberry topping.
Available Saturday, June 20 through Sunday, June 21.