Served with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread
Topped with a roasted corn salsa; Served with Chipotle Aioli
Fried squid rings tossed with garlic, chopped tomatoes, and hot pepper rings.
Classic New England quahog stuffed with a delicious blend of breadcrumbs, red pepper, onions, and celery
Fried Calamari, fresh romaine lettuce, tomatoes, cucumbers, banana pepper rings, and gorgonzola cheese. Drizzled with a balsamic glaze and served with balsamic dressing on the side.
Pan seared shrimp served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing.
Fresh wild-caught pan seared salmon served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing.
Pan seared swordfish topped with a mix of grape tomatoes, black olives, basil, finished with a light broth and served over creamy parmesan risotto.
Shrimp and scallops sautéed in a spicy red sauce and served over a bed of thin spaghetti.
Jumbo shrimp sauteed in a lemon butter sauce and served over a bed of spaghetti
Jumbo shrimp, sea scallops, sun-dried tomatoes, spinach, and mushrooms sautéed in a spicy pink sauce and tossed with house made radiatore pasta
Pan seared, fresh wild-caught blackened salmon and served over pesto risotto.
Fresh wild-caught salmon topped with sweet Thai chili glaze. Served over spinach, Parmesan risotto.