Served with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread
Fried Calamari, fresh romaine lettuce, tomatoes, cucumbers, banana pepper rings, and gorgonzola cheese. Drizzled with a balsamic glaze and served with balsamic dressing on the side.
Pan seared shrimp served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing.
Served over your choice of penne or spaghetti, with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread.
Pan Seared topped with onion strings and our home made secret sauce. Served with risotto and asparagus.
Pan seared swordfish topped with a mix of grape tomatoes, black olives, basil, finished with a light broth and served over creamy parmesan risotto.
Pan seared chicken breast or shrimp, sauteed spinach, sun dried tomatoes, tossed in tuscan creamy sauce and garnished with tomatoes and basil. Served over penne, or spaghetti.
Layers of chocolate crumbled cake, chocolate pudding, cool whip, and milk chocolate heath crunch.
Three Olives Vanilla Vodka, Rum Chata, Baileys Irish Cream, condensed milk, Tres Leches Liqueur, Buttershots, caramel swirl
Three Olives Vanilla Vodka, Licor 43, Crema di Limoncello, Frangelico, Maria Cookie crumble rim
Brugal Anejo Rum, fresh squeezed lime juice, ginger beer
Camarena Silver Tequila, fresh squeezed lime juice, muddled cherry peppers, Triple Sec, splash of margarita mix
Three Olives Vanilla Vodka, amaretto, cranberry, pineapple
Ketel One Citroen Vodka, fresh squeezed lime juice, Cointreau, kiss of cranberry
Deep Eddy Ruby Red Vodka, St. Germain Elderflower Liqueur, fresh squeezed lime juice, red grapefruit juice, orange twist