Served with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread
Parmesan cheese, garlic, bacon, balsamic reduction
Fried calamari topped with banana peppers, feta cheese, and balsamic glaze
Romaine, garlic parmesan dressing, shaved Parmesan and croutons
Romaine, dried cranberries, candied walnuts, cucumbers, grape tomatoes, red onions and olives
Hand breaded all-natural chicken cutlet or tender pounded veal layered with eggplant and ricotta, topped with a shredded cheese blend and tomato-basil sauce; served with spaghetti or penne.
Home made radiatore pasta tossed in a blend of ground beef, pork and veal; finished in PecorinoRomano cream sauce with a hint of marinara
Tender all-natural chicken filets, dipped in egg batter and sauteed in a lemon butter sauce: served with potato and vegetable
Served over homemade spinach pesto and swordfish
Jumbo shrimp, sea scallops, sun-dried tomatoes, spinach, and mushrooms sautéed in a spicy pink sauce and tossed with house made radiatore pasta
Hand breaded All-natural chicken cutlet topped with arugula, chopped tomato, shaved Parmesan and lemon butter sauce
Served over your choice of penne or spaghetti, with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread.
Layers of chocolate crumbled cake, chocolate pudding, cool whip, and milk chocolate heath crunch.
A rich combination of Sicilian infused sponge cake & Italian mascarpone topped with European white chocolate curls